Description
The wholesale green chilli is a popular and versatile ingredient used in various cuisines around the world. Known for its vibrant green color and fiery taste, it adds a spicy kick to any dish. These chillies are sourced from trusted farmers and are carefully selected to ensure freshness and quality.
Our wholesale green chilli is available in bulk quantities, making it ideal for restaurants, catering services, and food manufacturers. Whether you are looking to add some heat to your signature dishes or create your own line of spicy sauces, our green chillies are the perfect choice.
When it comes to selecting the right green chilli for your culinary needs, it is important to consider the level of spiciness and the flavor profile. Our wholesale green chillies offer a range of options, from mild to extra hot, allowing you to tailor the heat level to your preference. The vibrant green color of these chillies not only adds visual appeal to your dishes but also indicates their freshness and quality.
At our farm, we take pride in our sustainable farming practices. We work closely with our partner farmers to ensure that the chillies are grown using organic methods, free from harmful pesticides and chemicals. This not only benefits the environment but also ensures that you are getting the best quality chillies for your culinary creations.
In addition to their fiery taste, green chillies are also packed with health benefits. They are a rich source of vitamins A and C, as well as antioxidants that help boost the immune system and promote overall health. Incorporating green chillies into your diet can also aid in digestion and metabolism, making them a great addition to any healthy eating plan.
Whether you are a professional chef or a home cook, our wholesale green chillies are a must-have ingredient in your kitchen. With their versatility and intense flavor, they can elevate any dish, from soups and stews to stir-fries and salsas. So why wait? Stock up on our high-quality green chillies today and bring a touch of spice to your culinary creations!
Benefits of Green Chilli
Green chillies offer numerous health benefits due to their rich nutritional profile. Here are some of the key benefits:
- Boosts metabolism: Green chillies contain capsaicin, a compound that has been shown to increase metabolism and promote weight loss. This can be especially beneficial for individuals looking to shed some extra pounds or maintain a healthy weight. By boosting metabolism, green chillies can help the body burn calories more efficiently, leading to potential weight loss.
- Rich in vitamins: They are a good source of vitamins A, C, and E, which are essential for maintaining a healthy immune system and promoting overall well-being. Vitamin A is important for good vision and a strong immune system, while vitamin C is known for its antioxidant properties and its role in collagen production. Vitamin E is a powerful antioxidant that helps protect cells from damage caused by free radicals.
- Improves digestion: The heat from green chillies can stimulate the production of digestive enzymes, aiding in digestion and preventing digestive issues. These enzymes help break down food more efficiently, allowing for better nutrient absorption and reducing the risk of bloating, indigestion, and constipation.
- Provides pain relief: Capsaicin in green chillies has analgesic properties and can help alleviate pain, especially in conditions like arthritis and muscle soreness. When applied topically, capsaicin can provide temporary relief from pain by desensitizing nerve receptors. It can also help reduce inflammation, further contributing to pain relief.
- Enhances cardiovascular health: Green chillies may help lower blood pressure and cholesterol levels, reducing the risk of heart disease. Capsaicin has been found to have vasodilatory effects, which means it can widen blood vessels and improve blood flow. This can help lower blood pressure and reduce the strain on the heart. Additionally, green chillies contain antioxidants that can help prevent the oxidation of LDL cholesterol, which is known to contribute to the development of heart disease.
Nutritional Value of Green Chilli
Here is the nutritional value of 100 grams of green chillies:
| Nutrient |
Amount |
| Calories |
40 |
| Carbohydrates |
9 grams |
| Protein |
2 grams |
| Fat |
0.4 grams |
| Fiber |
1.5 grams |
| Vitamin C |
242 milligrams |
| Vitamin A |
3800 IU |
Please note that these values may vary slightly depending on the variety and ripeness of the chillies.
Now that we have looked at the nutritional value of green chillies, let’s explore the health benefits they offer. Green chillies are low in calories, making them a great addition to a weight loss diet. With only 40 calories per 100 grams, they can be enjoyed in generous quantities without worrying about excessive calorie intake. In addition to being low in calories, green chillies are also rich in essential nutrients. They are a good source of carbohydrates, providing 9 grams per 100 grams. Carbohydrates are the primary source of energy for the body, and including green chillies in your meals can help keep you energized throughout the day. Furthermore, green chillies contain 2 grams of protein per 100 grams. Protein is crucial for building and repairing tissues, as well as supporting the immune system. Including green chillies in your diet can contribute to your daily protein needs. While green chillies are low in fat, with only 0.4 grams per 100 grams, they are high in dietary fiber. Fiber is essential for maintaining a healthy digestive system and preventing constipation. Consuming green chillies can help promote regular bowel movements and improve overall gut health. One of the standout nutrients in green chillies is vitamin C. With 242 milligrams per 100 grams, green chillies are an excellent source of this powerful antioxidant. Vitamin C plays a crucial role in boosting the immune system, protecting against oxidative stress, and promoting collagen production for healthy skin. Additionally, green chillies are a good source of vitamin A, providing 3800 IU per 100 grams. Vitamin A is essential for maintaining healthy vision, supporting immune function, and promoting cell growth and development. It is important to note that the nutritional values mentioned above may vary slightly depending on the variety and ripeness of the chillies. However, incorporating green chillies into your diet can provide you with a range of health benefits and essential nutrients.
